Nutty Rice Shapes
Serves: 4 people
Preparation time: 5 minutes
2 cups leftover rice
1 tablespoon tahini
2 whole shiso leaves
Utensils: Small bowl
- Wet your hands and form a small amount of rice into small balls. Make sure the rice is packed firmly.
- Carefully remove a shiso leaf and cut it into 4 strips lengthwise.
- Place a small amount of tahini on top of one rice ball and wrap a strip of shiso around the rice ball.
- Repeat with the rest of the rice balls and serve.
The rice balls can be rolled in crushed, toasted almonds after wrapping with the shiso.