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Tofu French Toast
French ToastServes: 2-4 people
Preparation time: 10 minutes
Utensils: Heavy skillet, blender, dinner plate

Ingredients:

4 slices sourdough bread
1/2 cake firm tofu
2 teaspoons mustard
1 tablespoon brown rice miso
1 tablespoon tahini
Pinch sea salt
1 cup spring water
2 tablespoons sesame oil

Preparation:

Place the tofu, mustard, miso, tahini, salt and water in a blender.
Blend to a smooth paste.
Remove and place on a large plate.
Add the bread and let sit for about 2 minutes.
Turn the bread over and repeat sitting process.
Meanwhile heat the skillet on a high flame for a few seconds and add the oil.
When the oil is hot, reduce the flame to medium and add the bread.
Cover and fry for about 3 minutes.
Turn over and fry the other side for a further 3 minutes.
Remove from the skillet and serve.
 
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