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"We find delight in the beauty and happiness of children that makes the heart too big for the body." ~ Ralph Waldo Emerson |
Testimonials
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"Melanie's cooking classes have made it easy for me to love and eat natural foods every day. The variety and delicious food prepared and savored in her home has kept ... Read On |
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| Dulse with Broccoli Rabe and Garlic |
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Serves: 4 people Preparation time: 10 minutes Utensils: Skillet Ingredients:1 bunch broccoli rabe rinsed and finely sliced1 small onion sliced into half moons 1-2 cloves garlic cut into quarters 1/2 cup dried dulse rinsed and finely sliced 1/2 teaspoon sea salt 1 tablespoon olive oil Slivered, toasted almonds for garnish Preparation:Place the oil, onions, garlic and salt in a skillet. Sauté on a high flame for about 1-2 minutes.Add the broccoli rabe and continue to sauté for a further 2 minutes. Add the dulse and mix through the vegetables. Serve garnished with slivered, toasted almonds. |
