Easy Ways To Use Up Leftover Rice

  1. Steam rice in a steamer.
  2. Steam rice in a steamer with diced carrots, corn and peas. Sprinkle with toasted walnuts for garnish. Other veggies and nuts can be used.
  3. Steam rice in a steamer and then layer with pieces of fried white fish.
  4. Steam rice in a steamer with slices of organic shrimp.
  5. Sushi - using different fillings such as peanut butter and sauerkraut, tahini with umeboshi and cucumber, cucumber with avocado and shiso.
  6. Rice balls with nori and umeboshi.
  7. Rice balls with nori and umeboshi and then pan fried in sesame oil.
  8. Deep fried mini rice balls and served with grated daikon and shoyu.
  9. Rice balls with a dab of tahini and wrapped with a strip of shiso leaf.
  10. Rice balls rolled in toasted, chopped nuts or seeds.
  11. Pan fried rice with sesame oil, shoyu and ginger.
  12. Pan fried rice with sesame oil, vegetables, shoyu and ginger.
  13. Pan fried rice with sesame oil, shrimp, vegetables, shoyu and ginger.
  14. Pan fried rice with sesame oil, deep fried tofu, vegetables, shoyu and ginger.
  15. Portuguese style rice with olive oil, garlic, chickpeas and various vegetables. and seasoned with sea salt.
  16. Pan fried rice with olive oil, garlic, broccoli rabe and sea salt.
  17. Miso soup with rice and vegetables.
  18. Soft rice porridge.
  19. Soft rice, leftover beans and vegetable porridge.
  20. Freshly steamed rice pressed into a bread tin until cool and firm. The rice loaf can then be sliced and spread with various toppings like hummus, miso/tahini spread, peanut butter and dill pickles etc.
  21. Brown rice pudding with tahini, rice syrup, apple juice, chopped almonds and raisins.