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Poached Apples and Pears with Orange Sauce

Ingredients:

2 pears (peeled) and quartered
2 apples (peeled) and quartered
A pinch of sea salt
1/2 cup apple juice
1/2 cup pear juice
Juice from 1/2 lemon
1 teaspoon vanilla
Juice from 1/2 orange
1-2 teaspoons tahini
1 tablespoon rice syrup
1 heaping teaspoon kuzu diluted in a little cold water

Preparation:

  • Place pears and apples in a pan, with the juices and vanilla.
  • Cover and cook the pears and apples for about 3-5 minutes or until they are soft.
  • Remove and place in a serving dish.
  • Add the tahini and rice syrup to the juices and mix until well blended.
  • Add the diluted kuzu and stir until the juice thickens.
  • Pour the sauce over the fruit and serve garnished with orange slices.
 
Recipes Delicious Desserts Poached Apples and Pears with Orange Sauce